Turmeric is no longer reserved for curries. With its unique but subtle flavour, it’s a versatile spice that can complement all kinds of recipes - including ice-cream! This healthy spin on the sweet stuff uses frozen banana to create that creamy consistency we know and love.
Ingredients:
3 frozen bananas, sliced
½ - 1 tsp ground turmeric
½ tsp ground ginger
¼ tsp ground cardamom
¼ tsp ground cinnamon
Pinch ground cloves
Pinch ground black pepper
Sliced banana to serve
Drizzle of honey to serve
Method:
Place all ingredients (aside from those to serve) in a food processor or blender and combine until the mixture is smooth and creamy.
Divide the mixture between two serving glasses.
Top with sliced banana, a drizzle of honey and sprinkle of extra turmeric to serve!
RECIPE: Spice-cream
Turmeric is no longer reserved for curries. With its unique but subtle flavour, it’s a versatile spice that can complement all kinds of recipes - including ice-cream! This healthy spin on the sweet stuff uses frozen banana to create that creamy consistency we know and love.
Ingredients:
Method: