Delicious and nourishing vegan-friendly hemp protein slice. Submitted for Holistic Health magazine by Jean Deans, Naturopath.
Ingredients
- 500g organic dried apricots
- 3/4 cup mixed pumpkin and sunflower seeds, crushed
- 1 cup unflavoured pea protein or hemp protein
- 1 cup organic cocoa
- 2 tsp vanilla extract
- 1 tsp Himalayan salt dissolved in 6 tbsp hot water
- 150g-160g coconut oil
- A small handful of goji berries
Method
- Blend seeds and goji berries to a meal in a food processor.
- Add protein powder, cocoa, apricots, vanilla essence, salt/ water and coconut oil.
- Mix until all ingredients are blended then place into a tray.
- Sprinkle desiccated coconut on the top and press it firmly.
- Place into fridge to harden, then take out and cut into slices.