Looking for healthier alternatives to feed children over Easter?
These frozen Easter egg pops are creamy, crunchy, sweet and simple to prepare! This recipe is packed full of nutritious ingredients whist still being fun and tasty. They’re a great way to get the kids involved in cooking over the holidays. Use a silicone egg shaped mould to fit the Easter theme, but you can also use ice cube or muffin cups, though they won’t have the shape.
Ingredients
Makes 6
500g coconut yoghurt
Handful blueberries
Handful raspberries
Handful chopped strawberries
Handful granola
Equipment
Egg shaped silicone mould
Lollipop or wooden sticks
Method
Place a spoonful of yoghurt into each silicone mould, filling each about one third
Sprinkle berries and granola into each mould
Place a stick into each mould, laying it down flat
Top each mould with yoghurt, making sure it covers the toppings and stick
Place mould tray in freezer for at least 2 hours or overnight, until eggs are frozen solid
Once frozen, pop egg popout of the mould, leave to soften for a few minutes and then serve immediately
RECIPE: Easter Egg Pops
Looking for healthier alternatives to feed children over Easter?
These frozen Easter egg pops are creamy, crunchy, sweet and simple to prepare! This recipe is packed full of nutritious ingredients whist still being fun and tasty. They’re a great way to get the kids involved in cooking over the holidays. Use a silicone egg shaped mould to fit the Easter theme, but you can also use ice cube or muffin cups, though they won’t have the shape.
Ingredients
Makes 6
Equipment
Method