This dairy-free variation of chocolate ice cream is sure to curb those cravings, while providing essential nutrients such as potassium and magnesium. This recipe does require a food processor.
- 1 cup frozen banana
- 2 tbsp almond milk
- 1 tbsp honey or maple syrup
- 1 tsp organic cacao powder
- Place banana and maple syrup/honey into a food processor and pulse for 2-5 seconds or until slightly granulated.
- Add the almond milk and cacao powder, and process until smooth.
Different variations of this ice cream can include frozen berries, such as blueberries or strawberries.
If your food processor struggles to make the frozen fruit completely smooth, a small amount of almond milk can be added until there is enough liquid in the mixture that the processor can handle.